Smoked Salmon Dip
"Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers."
photo by queenbeatrice
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 8 ounces cream cheese, room temperature
- 1⁄2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1 teaspoon salt
- 1⁄2 teaspoon pepper, freshly cracked
- 1 teaspoon horseradish
- 4 ounces smoked salmon
directions
- Mix everything and pulse for 1 minute in a food processor.
- Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
- YummY!
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Reviews
-
Nice recipe, I love Ina's recipes. Thanks for sharing -
great great recipe, I added more horseradish though. Thanks for posting!
RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
