“Great way to use smoked salmon.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  2. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

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