Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 20 serving(s)
Ingredients: 1 lb smoked salmon; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 2 finely chopped green onions; 1/2 teaspoon salt; 2 drops hot pepper sauce; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce

Submitted by STK FD WIFE

"Great way to use smoked salmon."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 20

ingredients

1 lb smoked salmon
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup sour cream
2 finely chopped green onions
¹⁄₂ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

directions

In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

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RECIPE SUBMITTED BY

STK FD WIFE

United States

I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department. I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar. We have a golden lab.

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