Smoked Salmon Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 10-12
ingredients
- 16 ounces ripe olives, pitted and drained
- 8 green onions, cut into 2-inch pieces
- 14 3⁄4 ounces pink salmon (drained, flaked, and bones removed)
- 2⁄3 cup mayonnaise
- 8 drops liquid smoke
- assorted cracker
directions
- Place olives and onions in a blender or food processor.
- Cover and process for about 15 seconds or until finely chopped.
- Add the salmon, mayonnaise, and Liquid Smoke.
- Cover and process until dip reaches desired consistency.
- Cover and refrigerate until ready to serve.
- Serve with crackers.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.