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Smoked Salmon Dip

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“Very easy to put together and very tasty dip. It is good on crackers, toasted bagels, toast or even as a sandwich spread.”
READY IN:
10mins
SERVES:
80
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain Salmon.
  2. Remove skin and bones.
  3. Flake salmon in bowl.
  4. Add the remaining ingredients.
  5. Mash together and mix well.

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