Smoked Salmon Egg Salad
"my own egg salad!"
photo by Midwest Maven
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 large eggs, boiled
- 50 g smoked salmon
- 1 green onion
- 1⁄2 large celery rib
- 1 pinch dried chives
- 15 g reduced-calorie mayonnaise (japanese if you have it)
- ground black pepper, to taste
directions
- chop up the eggs finely.
- chop up the celery finely.
- chop up the green onion finely.
- chop up the salmon finely.
- mix all ingredients together!
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Reviews
-
Loved the flavor the smoked salmon added to this, and great crunch from the onions and celery. I did add some more mayo, but that's just our personal tastes. Thanks for sharing! -
I loved this. The smoked salmon adds a subtle salty undernote, and the celery and scallion give it a tangy crunch. I didn't have any dried chives, so I used fresh instead. And I used full-fat mayonnaise. A very luxurious salad, which would make a delicious sandwich filling. Reviewed for Pick A Chef, Fall 2007.
RECIPE SUBMITTED BY
A 19-year old student who loves to cook! I adore baking, but unfortunately being the health-freak I am, I don't eat much of what I bake, but I think I make the others around me happy...!!
I love healthy, low-calorie recipes.
I am Japanese so I love Japanese cuisine especially, although I am not very experienced at it!
