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Smoked Salmon Fettuccine

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“This low fat creamy fettuccine dish is simple and easy to prepare. I use home smoked salmon, but any kippered style salmon works great.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic in margarine for 1 minute--do not let it brown.
  2. Add flour and incorporate completely.
  3. Add skim milk a little at a time and mix until flour has dissolved.
  4. Cook on medium heat stirring continuously for 8 minutes.
  5. Add cream cheese and mix until incorporated.
  6. Cook for 2 minutes.
  7. Add parmesan cheese and salmon.
  8. Cook fettuccine according to directions and drain.
  9. Combine sauce with fettuccine and serve immediately.

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