Smoked Salmon Fettuccine
photo by Sackville
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (250 g) packet fresh fettuccine pasta
- 1 (100 g) packet sliced smoked salmon
- 4 -5 spring onions (shallots)
- 2 stalks celery
- 2 tablespoons oil
- 1⁄2 cup chopped parsley
- 1⁄2 cup capers (optional)
- 3⁄4 cup cream or 3/4 cup sour cream
- salt (to taste)
- fresh ground black pepper
- chopped fresh dill
directions
- Cook the fettucine in the usual way, and drain.
- Finely chop the spring onions, and celery.
- Heat the oil in a large frying pan.
- Add onion, celery, parsley and capers.
- Cook until the onion is soft and clear.
- Cut the salmon into thin strips.
- Stir in the salmon and cook further for 1 minute.
- Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
- Season with salt and pepper.
- Serve immediately, spooned over the fettucine.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.