Smoked Salmon & Goat Cheese Cucumber Slices

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READY IN:
15mins
SERVES:
4-6
YIELD:
25 hors d'oeuvres
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve about 25 bits of salmon for garnish.
  2. In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
  3. Place spoonful of filling on each cucumber slice.
  4. Garnish with bit of reserved salmon.

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