Smoked Salmon & Horseradish Tea Sandwiches

"These are really popular at the local golf club where I help out in the kitchen."
 
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Ready In:
20mins
Ingredients:
5
Yields:
24 triangles
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ingredients

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directions

  • Lightly butter the bread.
  • Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  • Cover with remaining bread. Slice off the crusts before cutting into triangles.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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