“These are really popular at the local golf club where I help out in the kitchen.”
READY IN:
20mins
YIELD:
24 triangles
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly butter the bread.
  2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  3. Cover with remaining bread. Slice off the crusts before cutting into triangles.

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