Smoked Salmon in Cucumber Cups

“A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.”
READY IN:
25mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
  2. In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
  3. Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.

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