“From Good Food Magazine. This serves one, but amounts can easily be increased to serve more. Would make a great starter or good for brunch.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the grated vegetables in a bowl and mix well.
  2. Add the cream cheese, lemon juice and all but 1 tablespoon of the coriander. Season with the salt and pepper and mix everything together.
  3. Lay a slice of salmon on a plate, top with the veggie mixture, then drape over the other slice of salmon.
  4. Scatter with remaining coriander and drizzle with olive oil.
  5. Serve with crusty bread and butter.

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