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Smoked Salmon Luncheon Salad Bowl

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“A refreshing, elegant and hearty salad from Best of Scandinavian Cooking.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together salad oil, lemon juice salt and pepper.
  2. Pour over potato slices and allow to stand 10 minutes.
  3. Meanwhile, break romain into large chilled salad bowl.
  4. Drain salad dressing from potatoes and reserve.
  5. Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
  6. Sprinkle with dill.
  7. Just before serving, toss at table with reserved dressing.
  8. Serve in individual salad bowls.

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