“I like weird muffins.”
READY IN:
35mins
SERVES:
6-8
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, polenta, salt, sugar, and baking powder. Add dillweed if using.
  3. Mix capers, parsley, skimmed milk, olive oil, and egg.
  4. Gently combine mixtures. Don't overmix.
  5. Fold in smoked salmon. GENTLY.
  6. Spoon mixture into the mini muffin pans, and bake for 20 minutes or until golden brown and well risen. Allow to cool.
  7. Serve with sour cream.
  8. You can make cute appetizers by dolloping a little sour cream on top of each muffin and garnishing with bits of additional smoked salmon and/or fresh parsley sprigs.

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