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“This easy spread can be served as a dip for cucumber spears, or piped onto cucumber rounds or croutons and garnished with fresh dill. Originally from a December 1989 issue of Bon Appetit in their "Cooking Healthy" section.”
READY IN:
20mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first 6 ingredients in processor until smooth.
  2. Season to taste with pepper.
  3. Transfer to bowl, cover and refrigerate.
  4. (Can be made 2 days ahead.).

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