“My first attempt at a smoked salmon mousse. The recipe I tried first wasn't salmony enough for me, so I chucked a load more in. I also experimented with some different additions; a little horseradish in one mix, a little crushed garlic in another, and a splash of Tabasco in a third, but I preferred the plain one, so that's what I served up. Try for yourself and see what you prefer.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blitz the salmon in a food processor until smooth.
  2. Mix in the remaining ingredients.
  3. Chill and serve. For a special look, line a ramekin with smoked salmon, spoon the mousse inside and turn out onto the plate to make a little parcel.
  4. Serve with lemon wedges and fresh black pepper, with a little dill to garnish.

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