Smoked Salmon of the Orient
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 200 g sliced smoked salmon
- 1 tablespoon sesame oil
- 2 teaspoons light soya sauce
- 1 tablespoon lemon juice
- 1 spring onion, chopped
directions
- Arrange salmon slices over a plate. Be creative.
- Mix sesame oil, soya sauce and lemon juice together.
- Pour sauce over just before serving.
- Sprinkle more chopped spring onions, if desired and garnish with lemon slices on the side.
- Serve it while it's still cold!
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>