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Smoked Salmon of the Orient

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“Got this recipe off a local supermarket magazine to which I have simplified for faster prep! Perfect if you are running out of time and need a quick crowd pleasing appetiser!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange salmon slices over a plate. Be creative.
  2. Mix sesame oil, soya sauce and lemon juice together.
  3. Pour sauce over just before serving.
  4. Sprinkle more chopped spring onions, if desired and garnish with lemon slices on the side.
  5. Serve it while it's still cold!

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