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Smoked Salmon Open Faced Sandwich (Laks Smørrebrød

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“ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From http://www.thecopenhagenreport.com.”
READY IN:
6mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Put it together like such:
  2. Slices of cold smoked or cured salmon on top of buttered white bread slices,.
  3. Top with shrimp and decorate with a thin slices of lemon, or squeeze lemon on top and discard the rind if preferred.
  4. Sprinkle with fresh dill.
  5. In Denmark, Danish sandwiches are typically eaten with a fork and knife.

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