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Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

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“I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine sugar, jalapeno peppers, peaches, lime juice, green onions, cilantro & set aside.
  3. Arrange muffin halves in an even layer on a baking sheet.
  4. Top each muffin half evenly with the cheese; place pan 6 inches below the broiled eleements; broil 3 minutes or until cheese melts & muffins are toasted.
  5. Remove the pan from oven.
  6. Top each muffin half with about 1 to 2 tablespoons of salsa and approximately 2 oz of smoked salmon.
  7. Serve immediately with a salad of baby greens, a vinaigrette & a nice bottle of wine!

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