Smoked Salmon or Trout Pate (Weight Watchers/Core)

“This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Method 1:
  2. Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
  3. Season with ground black pepper to taste.
  4. Cover and chill for 12 hours.
  5. Method 2:
  6. Cut the salmon into small pieces.
  7. Mix all ingredients (except the pepper) together well in a bowl.
  8. Season with ground black pepper to taste.
  9. Cover and chill for 12 hours.

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