Smoked Salmon or Trout Pate (Weight Watchers/Core)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 150 g smoked salmon, pieces (or smoked trout)
- 1 lemon, zest of, finely grated
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon horseradish sauce
- 200 g low-fat cream cheese
- 15 g fresh dill
- ground black pepper
directions
-
Method 1:
- Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
-
Method 2:
- Cut the salmon into small pieces.
- Mix all ingredients (except the pepper) together well in a bowl.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.