Smoked Salmon (Or Trout) Salad in Pita Pockets
photo by JackieOhNo!
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 2 Pita Pocket Sandwiches
- Serves:
- 6
ingredients
- 12 ounces smoked salmon (or trout)
- 3 cups bibb lettuce (or iceberg variety, shredded)
- 6 ounces alfalfa sprouts
- 1 medium carrot (grated)
- 3 green onions (finely chopped)
- 6 marinated artichokes (jar variety in pieces, chopped)
- 6 pita pockets (sml size)
- 1⁄4 cup mayonnaise
directions
- Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
- Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
- Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
- NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).
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Reviews
-
Fabulous lunch salad! I made this almost exactly as posted except, since I expected the salad to last a few days in the refrigerator, I did not mix in any lettuce. I mixed all the other ingredients together (I used salmon), and on the day I was eating it, I packed some lettuce with my pita to stuff with the salad. It was absolutely delightful! I never would have thought of these ingredient combinations. Can't wait to try it with trout! Thanks for sharing.
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I loved this salad! It was a perfect "no-heat" dinner on a day where the temperature reached 102 degrees! I combined the salmon mixture with the mayo and we ate it on a bed of romaine lettuce. I also added some sliced avocado and tomato. We topped it off with a little Creamy Italian dressing and it was wonderful! Thanks so much for sharing this great salad recipe, twissis!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)