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Smoked Salmon Paninis

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“I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
  2. In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
  3. Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

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