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Smoked Salmon Pate

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“Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients and mix well.
  2. Put in a serving dish, cover and refrigerate for at least 2 hours.
  3. Garnish with extra dill.

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