Smoked Salmon Pate

"This is a very basic salmon pate recipe, its simple to make and you can replace the salmon with prawns or smoked trout if you wish."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • 1. Cut the salmon into small pieces. Heat the butter gently and remove immediatelty from the heat once it has melted.
  • 2. Pour it into a liquidiser or food processor, add the salmon and process until the mixture is very smooth.
  • 3. Add a little lemon juice, white pepper and the cognac or dry white vermouth and mix through.
  • 4. Scoop the mixture into a bowl and allow to cool to room temperature without beginning to set.
  • 5. Fold in the cream evenly and lightly.
  • 6. Scoop the pate into individual rame skins or one larger attractive container.
  • 7. When the paté is set and thoroughly chilled, seal the top with a little melted butter, and decorate with a sprig of fresh dill or a sprinkle of dried dill.

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RECIPE SUBMITTED BY

Hi My name is Dee, I live in Ireland and love cooking, I trained to be a chef for a while but due to personal circumstances I unfortunately had to quit. I love all sorts of cooking, baking, dinner parties, desserts etc. I especially love creating dishes myself or tweaking some of my favourites. I love comfort foods, like stew, casseroles etc. I also love entertaining and I am always looking for something new to try.
 
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