Smoked Salmon Picnic Spread

“From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.”
READY IN:
5mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
  2. Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
  3. Stir in chives and pepper.

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