Smoked Salmon Pinwheels
"An easy elegant appetizer to serve for a baby,wedding shower, or cocktail party."
photo by PaulaG
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 ounces smoked salmon, finely chopped (1/2 cup)
- 2 tablespoons finely chopped red onions
- 2 teaspoons chopped fresh dill
- 16 fresh dill sprigs
directions
- Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.
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Reviews
-
These make such quick and delicious appetizers. I made some substitutions based on what I had on hand; honey mustard in place of the Dijon and honey and shallots in place of the red onions. Like I said, quick and delicious. They were served as part of our Thanksgiving celebration.
Tweaks
-
These make such quick and delicious appetizers. I made some substitutions based on what I had on hand; honey mustard in place of the Dijon and honey and shallots in place of the red onions. Like I said, quick and delicious. They were served as part of our Thanksgiving celebration.
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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