Smoked Salmon Pitza (Pita Pizza)

Name: Smoked Salmon Pitza (Pita Pizza)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 pita breads; 4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC); 12 ounces thinly sliced smoked salmon

Submitted by SJG3483

"This is a great appetizer. It always goes quickly."

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Ready In:: 20mins
Ingredients:: 3
Serves:: 4

ingredients

4 pita breads
4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC)
12 ounces thinly sliced smoked salmon

directions

Preheat oven to 425.
Lay the pita on a baking sheet.
Whip the cheese until light and fluffy.
Spread the cheese evenly on the pita bread, leaving a 1/2 inch border around the edge Place salmon on top, completely covering the cheese.
Bake until salmon is warm (about 6 minutes).
Cut into wedges using a pizza cutter or sharp knife.