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Smoked Salmon Pizza

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“Our friend Gail made this for brunch last weekend and she sent me the picture. It was wonderful, she served it with, homemade home fries and sliced tomato.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb prepared pizza dough (or 1 10-inch pizza crust)
  • 13 cup sour cream
  • 8 slices smoked salmon
  • 1 tablespoon basil leaves, chopped (or 1 tsp dried)
  • 1 teaspoon italian seasoning

Directions

  1. Mix the sour cream, chopped basil leaves and italian seasoning.
  2. Set aside.
  3. Roll out the pizza dough on a greased pizza pan.
  4. Using a fork, punch some holes on the dough.
  5. Bake at 350 degrees for about 8 to 10 minutes until done.
  6. Spread the sour cream mixture on the pizza.
  7. Arrange sliced salmon on top.
  8. Season with ground black pepper if desired.

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