Smoked Salmon Pizza

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“This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.”
READY IN:
20mins
SERVES:
2-4
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 Celsius.
  2. Spread ricotta on the pita breads.
  3. Sprinkle with dill, salt, and pepper.
  4. Top with salmon, capers, tomato, and onions.
  5. Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

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