Smoked Salmon Pizza
"This is really an appetizer. It is served cold. It is very tasty, and quick to make."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 pizza crust, 12-inch pre baked
- 1⁄4 cup honey dijon mustard
- 1⁄4 cup sour cream
- 2 tablespoons fresh dill, finely minced
- 1⁄2 lb lox, thinly sliced (smoked salmon)
- 1⁄2 red onion, thinly sliced & separated into rings
- 1 tablespoon capers, well drained
directions
- Mix mustard, sour cream and dill together.
- Spread on crust.
- Cover with salmon.
- Evenly place single layer of onion rings over salmon.
- Sprinkle with capers.
- Slice and enjoy.
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Reviews
-
YUMMMM! this is too good for words, as always I did some amount adjustments, this would make great party food and I intend to make it again to serve to guests, if you love food with flavor then try this recipe it is wonderful, thanks for sharing Connie!
RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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