Smoked Salmon Pizza

"This pizza makes a lovely light dinner, or is perfect for serving as finger food at a party. I have not posted a pizza base recipe, so you can either make your favourite, or buy pre-made ones. It serves 4 as a meal, or makes 16 pieces as a finger food."
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
25mins
Ingredients:
7
Yields:
16 pieces
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ingredients

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directions

  • Combine olive oil and garlic. Brush over pizza bases. Sprinkle with cheese.
  • Bake at 150C until base is cooked, and cheese is melted, about 20 minutes.
  • Remove from oven, and cut into quarters.
  • Cut each slice of salmon in half, so you have 16 pieces, about 5cm square. Roll each piece of salmon, and place 1 slice on each slice of pizza. Top salmon with a small dollop of sour cream, and top with a very small amount of dill.

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RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
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