Smoked Salmon Potato Salad

“Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
  2. Cover and chill throughly.
  3. Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
  4. Pour dressing over potato mixture and toss to mix well.
  5. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: