STREAMING NOW: Simply Nigella

Smoked Salmon Quesadillas With Avocado Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in a magazine. Sounds too good not to post!”

Ingredients Nutrition


  1. In a large nonstick skillet, heat oil over medium heat. Add onion; cook for 10 minutes stirring occasionally. Add sweet peppers. Cook for 5 to 10 minutes more or until peppers are tender and onions are golden brown; stirring occasionally.
  2. Spread cream cheese evenly on tortillas. Divide spinach among tortillas, arranging spinach o one half of each tortilla. Top with flaked salmon; top with onion mixture. Fold tortillas over filling. Lightly coat both sides of each folded tortilla with cooking spray.
  3. Preheat oven to 300 degrees. Heat a clean large nonstick skillet or gril pan over medium heat. Add 2 of the quesadillas to the skillet or grill pan. Cook for 5 to 6 minutes or until tortillas are browned, turning once. Repeat with remaining quesadillas. Keep cooked quesadillas warm in the oven while ooking the remaining quesadillas. Cut each one into 4 wedges. Serve with Avocado Salsa.
  4. Avocado Salsa:
  5. Place half an avocado, seeded, peeled, and chopped, in a small bowl. Peel and chop 2 green or gold kiwifruits; add to avocado. Add 2 TB sliced green onion tops, ¼ teaspoon finely shredded lime peel, and 1 TB lime juice. Toss to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a