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Smoked Salmon Quesadillas With Avocado Salsa

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“Found this in a magazine. Sounds too good not to post!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil over medium heat. Add onion; cook for 10 minutes stirring occasionally. Add sweet peppers. Cook for 5 to 10 minutes more or until peppers are tender and onions are golden brown; stirring occasionally.
  2. Spread cream cheese evenly on tortillas. Divide spinach among tortillas, arranging spinach o one half of each tortilla. Top with flaked salmon; top with onion mixture. Fold tortillas over filling. Lightly coat both sides of each folded tortilla with cooking spray.
  3. Preheat oven to 300 degrees. Heat a clean large nonstick skillet or gril pan over medium heat. Add 2 of the quesadillas to the skillet or grill pan. Cook for 5 to 6 minutes or until tortillas are browned, turning once. Repeat with remaining quesadillas. Keep cooked quesadillas warm in the oven while ooking the remaining quesadillas. Cut each one into 4 wedges. Serve with Avocado Salsa.
  4. Avocado Salsa:
  5. Place half an avocado, seeded, peeled, and chopped, in a small bowl. Peel and chop 2 green or gold kiwifruits; add to avocado. Add 2 TB sliced green onion tops, ¼ teaspoon finely shredded lime peel, and 1 TB lime juice. Toss to combine.

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