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Smoked Salmon, Red Lion Inn Style

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“Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a serving plate arrange the salmon slices.
  2. Mix sour cream, mustard, dill and spread neatly over the salmon slices.
  3. Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

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