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Smoked Salmon Ricotta Truffles

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“I thought this recipe sounded really good. Instead of your usual cheese ball, I thought the presentation of this would be really unique-salmon truffles?! I found this recipe in our weekly grocery flyer. The recipes it posts are always great!”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
  2. refrigerate for 20 minutes.
  3. using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
  4. chill until firm, approximately 10-15 minutes.
  5. serve.
  6. prep time includes all the chilling time.

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