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“These healthy smoked salmon rolls, stuffed with mashed avocado are a perfect party appetizer. You can even make them the day before and leave them in the fridge until your guests arrive. Optional: Fresh parsley & pumpkin seeds to serve.”
READY IN:
10mins
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the avocado and remove the stone then mash with the lime juice using a potato masher or fork.
  2. Lay out a strip of the smoked salmon and place a tablespoon of avocado on top then roll up.
  3. Repeat until all rolls have been assembled.
  4. Top with parsley and pumpkin seeds then serve.

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