Smoked Salmon Salad
"Quick, simple, colourful, light and delicious"
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g norwegian smoked salmon, very thinly sliced
- 1 bunch mixed salad green
- 1 small cucumber, thinly sliced
- 1 teaspoon balsamic vinegar
-
Dressing
- 30 g capers, finely chopped
- 60 ml olive oil
- 1 lemon, juice of
- salt & freshly ground black pepper, to taste
directions
- Lightly blend all the ingredients for the dressing and season with salt and pepper.
- Pile up a small portion of the mixed salad leaves in the centre of the plate.
- Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
- Then spoon the dressing and the vinegar all over.
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Reviews
-
Well.....everyone was right!! This was an awesome salad! I didn't have mixed salad greens, and we keep spinach on hand for salads, so I made it with the spinach....it was GOOOOOOOOOOD!!! I also added chopped tomatoe, grilled corn and a little parm. cheese. It was fabulous!! Thanks for sharing the recipe! I will definitely be making this one again. Even my 12 year old daughter fell in love with this salad.....and that is a miracle!! -
For caper lovers only! This is one of those rare recipes that can't be improved on...AT ALL! Seriously, if you love capers, you must try this easy-to-make salad. I think the dressing would be good over baked or grilled fish of any kind. Thanks for sharing in the Please Review My Recipe game. -
Very nice and easy recipe. My date loved it, and so did my friends. They thought the salad was totally amazing. Definitely a keeper (even though I omitted capers out of the recipe). -
Great recipe. Added some cooked shrimp to indulge ourselves. And slightly more balsamic and slightly less lemon. Light, healthy, delicious. And super-fast. Perfect! -
Quick, easy, light and delicious!
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