STREAMING NOW: Feast with Friends

Smoked-Salmon Sandwiches With Red Onion Relish

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit: The Christmas Season.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
  2. Mix red onions, sugar, and vinegar in another medium bowl.
  3. Let stand 10 minutes.
  4. Spread each bread slice with about 1 tablespoon cheese mixture to cover.
  5. Divide salmon among 16 bread slices.
  6. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
  7. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
  8. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
  9. Cut each sandwich diagonally into quarters.
  10. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: