Smoked-Salmon Sandwiches With Red Onion Relish

"Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit: The Christmas Season."
 
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Ready In:
20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
  • Mix red onions, sugar, and vinegar in another medium bowl.
  • Let stand 10 minutes.
  • Spread each bread slice with about 1 tablespoon cheese mixture to cover.
  • Divide salmon among 16 bread slices.
  • Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
  • Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
  • Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
  • Cut each sandwich diagonally into quarters.
  • (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).

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Reviews

  1. I scaled this down for one. Great sandwich! Love Scandinavian food! Made for ZWT 2013. What a great way to explore the food of the world :)
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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