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Smoked Salmon Scramble

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“Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in non-stick skillet.
  2. Saute onion until half cooked.
  3. Whisk eggs, s&p, and sour cream.
  4. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
  5. Add Salmon, chives, tomato and keep folding.
  6. Turn into casserole dish or separate plates.

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