Smoked Salmon Scramble With Feta
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 1 tablespoon butter, divided
- 2 medium green onions, sliced
- 1⁄2 roasted red pepper, diced
- 1⁄4 cup marinated artichoke hearts, rough chopped
- 3 ounces smoked salmon, crumbled
- 5 eggs or 1 1/4 cups egg substitute
- 3 tablespoons plain yogurt
- 1 teaspoon dried basil
- salt
- pepper
- 2 ounces feta cheese
directions
- Melt half the butter in a non-stick skillet; add the green onions, red bell pepper and artichoke hearts, stirring until onions are wilted.
- Add the smoked salmon and continue to stir until heated through.
- Remove salmon mixture to a small dish and keep warm while preparing the eggs.
- In a medium bowl beat the eggs or egg substitute with the yogurt and basil adding salt and pepper to taste.
- Wipe the skillet with a paper towel and over medium heat, melt the remaining butter and pour the beaten eggs into skillet.
- As the eggs began to set and curds develop, pull to the center of the pan. Repeat until eggs are almost set.
- Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
- Serve and enjoy.
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Reviews
-
Mmmm, the perfect comfort food when you are not feeling well is smoked salmon and scrambled eggs. Thank you so much for sharing this lovely recipe Paula. It was terrific, quick and easy to make and tasted amazing. Made as written and wouldn't change a thing. Loved the addition of the feta to the dish, it really amps it up. Made for What's on the Menu? Tag Game.
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Oh my goodness! I really lucked out with this recipe. I had a bit of smoked salmon left and made this for my lunch today. Absolute bliss! The addition of the yoghurt to the eggs makes them creamy and fluffy and imparts the slightest tang - which goes great with the salmon. The sauteed veggies and salmon were a great combo and the feta cheese, added at the end, just got melty, but stayed intact. A wonderful recipe!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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