Smoked Salmon Spirals
"Nice appetizer."
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1⁄2 lb smoked salmon
- 2 tablespoons cream cheese
- 2 tablespoons unsalted butter
- 2 teaspoons fresh lemon juice
- 2 teaspoons snipped fresh dill
- 4 crepes
directions
- Recipe By : Cooking Live Show #CL8863.
- In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.
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RECIPE SUBMITTED BY
<p>I love Recipezaar! The recipes and people have helped me create dishes I would never have done by myself. I finally have gotten the knack of bread (which I love) because of this site. I am on the go workaholic who loves cooking and serving good fresh food to my family. Brought up with Italian food. Inspired by my grandmother who I should have paid more attention to while she was cooking and baking. Mother is a very good cook and a little sneaky. Liver, rabbit, duck, tripe, lamb and meat family would get on hunting trips was served often. Can't really do that with my family as they don't like these different dishes as I do and have protested. Family from Chieti & Naples Italy. My pet peeve is overcooking pasta. I like it al dente everytime and never add sugar to my tomato sauce. My motto is I would rather have a little of a good , natural thing than a lot of no-fat low-fat stuff.</p>
