“Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl of a stand mixer, combine cream cheese and cream.
  2. Mix on low speed until smooth.
  3. Beat in dill, lemon juice and pepper.
  4. Fold in salmon.
  5. Sprinkle green onions over top just before serving.
  6. Serve with crackers.
  7. Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
  8. Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
  9. Preparation time does not include chilling time.

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