“Delicious and quick appetizer!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, lemon juice, milk and dill weed til well combined.
  2. Crumble or shred salmon and add to cheese mix.
  3. Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
  4. Chop green onions and garnish the top of spread with them or mix inches.
  5. Serve well chilled with crackers, toast points or sliced/cubed bread.

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