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Smoked Salmon Spread

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“A great smoked salmon cheese ball covered with a colorful blend of parsley, chopped almonds and crushed pretzels. Always a big hit at parties and pot lucks! Note: Cook time is chill time.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and bones from salmon. Combine all ingredients (except nuts, parsley and pretzels) in a bowl. Mix well with a fork. Form into a half round ball. Wrap with plastic wrap and chill for 2 hours. Mix nuts, parsley and crushed pretzels together, then put on top of chilled ball, pressing lightly to adhere. Serve with Ritz crackers & enjoy!

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