STREAMING NOW: Simply Nigella
Community Pick

Smoked Salmon Spread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
  2. Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
  3. Garnish with the dill and serve chilled or at room temperature with crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: