Smoked Salmon Spread (Barefoot Contessa) Ina Garten

“This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style”
READY IN:
10mins
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudites or crackers.

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