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Smoked Salmon Stuffed Belgian Endive Boats

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“The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine the first 8 ingredients, mix well.
  2. Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.

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