Smoked Salmon Tacos

Name: Smoked Salmon Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 4 tablespoons taco seasoning mix; 1 (8 ounce) can tomato sauce; 2/3 cup water; 16 ounces smoked salmon; 10 taco shells; 3 ounces shredded cheese; 1/2 cup salsa; 1/2 cup chopped onion; 2 cups shredded lettuce

Submitted by Dancer

"These are nice for a sunday brunch..or a quick weeknight dinner."

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photo by Peter J

Ready In:: 30mins
Ingredients:: 9
Serves:: 5

ingredients

4 tablespoons taco seasoning mix
1 (8 ounce) can tomato sauce
²⁄₃ cup water
16 ounces smoked salmon
10 taco shells
3 ounces shredded cheese
¹⁄₂ cup salsa
¹⁄₂ cup chopped onion
2 cups shredded lettuce

directions

Preheat oven to 350 degrees.
In a skillet combine the taco seasoning mix, tomato sauce and water.
Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
Stir occasionally.
Remove from heat.
Stir smoked salmon into the mixture.
Put mixture in taco shells, top with shredded cheese and place on baking sheet.
Bake for 5 to 7 minutes.
Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.

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Reviews

They're also great for a Friday lunch! Rather than tomato sauce I used crushed tomato with a little less water which gave it a really nice texture. I was a bit sceptical how the flavors would fit together but it works really well.

Peter J